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Ann Bevans

by Tinu Abayomi-Paul on March 7, 2013

Women in Business Buzz – 21 Stories, Editorials and Articles from Around the Web (add yours)

by Tinu Abayomi-Paul on March 7, 2013

Need something to read? Preparing for boredom on a subway commute back to reality after our phony snowquester? We’ve got you covered. We have 21 articles from around the web, a Slideshare deck on Networking, and our top five recent stories (in case you missed them.) They include controversial editorials, top contributions from our Women [...]

by Ann Bevans on February 28, 2011

Dream A Little Bigger, Darling

by Ann Bevans on February 28, 2011

Dream A Little Bigger, Darling

by Ann Bevans on January 13, 2011

A Tiny Thread

by Ann Bevans on January 13, 2011

I may be the worst seamstress ever. This is deeply embarrassing, if only because my mother was such a pro. When my sister and I were small, we spent countless hours with her at Jo-Ann’s, flipping through pattern books and selecting fabrics. At home, she would unroll the fabric on the dining room table, right [...]

by Ann Bevans on September 28, 2010

Mix It Up!

by Ann Bevans on September 28, 2010

It’s so darn easy to get in a rut. If you find yourself doing the same thing day after day, week after week, maybe it’s time to mix it up! Changing different aspects of your work life will help you stay sharp and focused. Notice how you might keep things interesting in these key areas: [...]

by Ann Bevans on June 29, 2010

Why Giving Back Is Good For Business

by Ann Bevans on June 29, 2010

I’m not a soup kitchen kind of girl. When people say, “I’m going to volunteer!” isn’t that the first thing you think of?  It is for me. And while I’m deeply moved by the enormous difficulties homeless people face, I just don’t see myself in latex gloves and a shower cap dishing out shepherd’s pie. [...]

by Ann Bevans on May 27, 2010

In Business? Be Brave!

by Ann Bevans on May 27, 2010

There used to be a churrascaria near my house. A churrascaria is a traditional Brazilian barbeque where diners are treated to a wide selection of meats, roasted on spits and carved at the table.  On a busy night, there might be a dozen waiters, each carrying three skewers of beef, chicken, pork or lamb, scurrying [...]